L-arabinose is a kind of aldopentoses, it's a low-calurie sweetener, it inhibits the sucrase activity and prevents increasing of blood glucose, therefore, it can prevent fat accumulation and against high blood glucose disease.
L-arabinose is more common than D-arabinose in nature, it can be used as pharmaceutical intermediate, preparing culture medium and be used for synthesis in the flavour industry.
Specifications: 98% min
Product Information:
CAS Number:
87-72-9, 5328-37-0
Synonym:
L-Arabinose;
L-(+)-Arabinose;
L-Arabinopyranose
Molecular Formula:
C5H10O5
Molecular Weight:
150.13
Appearance:
white powder
Purity by HPLC:
98% min
Test Item:
Apperance, Assay, Loss on drying, Specific rotation, Residue on Ignition