L-Arabinose is a naturally occurring pentose with a sweet taste and is widely distributed as a component of complex non-starch polysaccharides in plant cell walls and plant gums.
As a low-calorie sugar-substituting sweetener, the relative sweetness of L-Arabinose equals to half of the Sucrose’s. Some research suggested that L-Arabinose selectively inhibit sucrose absorption and then inhibit the increase of blood sugar.
Furthermore, L-Arabinose is an intermediate in flavor industry for producing flavors, the derivates of L-Arabinose can be used in the development of antiviral agents such as nucleoside.
|Alias Name:||L-(+)-Arabinose; L-Arabinopyranose|
|Solubility:||Easily soluble in water, slight soluble in alcohol|
|Specific Rotation:||+101º to +105º|
Intermediate for nucleoside derivates synthesis
Intermediate for flavors synthesis
Ingredient in function food
Food additive in foods, drinks
Plant-derived, 100% Non-GMO Source
Yixin’s plant derived L-Arabinose is completely from nature tree, non GMO source. It does NOT have any GMO risk, neither Yixin nor any of Yixin suppliers of raw materials has used Genetically Modified Organisms in this product.
Yixin plant derived L-arabinose is produced by clean technology, during the whole production process, only water is used as extraction solvent to ensure the environmental sustainability and the process safety.
Low Impurity Profile
Yixin plant derived L-arabinose is produced under GMP system, every batch is tested for its chemical impurities and chiral impurity to meet the quality requirements both in pharmaceutical and food industry.
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